Am I Ready For Nuts Yet? Naked in the Kitchen Episode 89
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I love a good nut in my mouth. But am I ready? Hi, I'm Ginger PearTart, and I'm a pear shaped hairy redhead who just made a pear salad, with nuts. And yes, the nuts do go in my mouth. Along with the pear. And the rest of the salad.
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Greetings, I am Ginger Pear Tart and I am naked in the kitchen.
Deal with my massive hairy bush.
And I'm going to be making some salads today.
I'm going to make a salad for later on today and also going to pack a couple of salads
to take into work during the week.
That's right, multitasking.
I'm all about it.
So the salad we're making, it's going to have pear and cranberry and these fancy pecans
that are spiced.
I just bought them even though there is a recipe to make spiced pecans.
And then we're going to use some spring mix, mixed greens, whatevs.
And this is going to be the one for later on today.
Make sure all them greens are looking nice.
Nice like my butt.
And then I'm also going to put greens in a couple of containers to take into work later.
Yummy yummy.
And yeah, I don't know, I guess just whatever mixed greens or spring greens you got on you
ought to work.
Yeah, that looks pretty even I think.
It's about the same amount of greenish on all three approximately.
So that's that.
And now let's thinly slice this onion that I've been using for a little while.
This is a red onion that I've been thinly slicing for other recipes and it's been lasting
me a while because I only need a thin slice most of the time.
But I'm going to go ahead and cut off a fat slice there so we've got a nice clean break.
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