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Okay, today I'm doing something a little bit different so bear with me.
Um, I'm gonna make some baked brie and I thought
hey maybe you guys would like to watch me and uh I'm gonna cue a little apron.
So, uh get yourself about half a pound of brie or a little bit less or more.
I don't think it really matters. One sheet of puff pastry, thawed.
Go ahead and preheat your oven to 400 degrees and um la-dee-da.
You'll also need about a tablespoon of chopped fresh thyme if you're into that.
About a cup of fresh blackberries or more for snacking. I don't know.
I'm fat for a reason. Some blackberry jam, pepper,
and one egg combined with one teaspoon, tablespoon of water for the egg wash.
All right, yeah, yeah, yeah, yeah, yeah. I think that's about it. So let's go.
Uh go ahead and cut the top off like I have. You can eat it or not depending on your preference.
I like to eat it. So take those little thingies off.
Okay, go ahead and cut off um a small portion.
Doobie doobie doo. I'm gonna do this a little different than they said so that's probably
not gonna turn out well. We'll see. Um I'm just gonna put the brie on top of it,
on top of the puff pastry. I guess.
Never been great at uh filming myself so you know.
So you can see. Whatever. I'm sure you can understand. I don't think you care.
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