Taste My Moist Tender Muffin Naked in the Kitchen Episode 42 Part 2 of 4
Prikaži više
Sakrij
Sexy Redhead bakes banana chocolate chip muffins! Check out parts 1,3,&4!
Objavio/la GingerPearTart
Videotranskripcija
So let's get the baking powder going here.
So two teaspoons equals four teaspoons because we're doubling as I do say.
So here we go, we're going to do four teaspoons here.
The oven's already preheated. Did I do it to the right temperature?
Is 375 right? Did I do that right?
Did I do it right? Did I do it right?
Yes.
Okay.
So one, a two, a three, a four.
That's how many licks it takes to get to the center.
And now that we've done that, we want to do the salt.
So a quarter teaspoon of salt, which will be half a teaspoon.
I don't want salt. Do I need to add salt in this?
This is getting pretty light.
Okay, so there we go, half a teaspoon of salt.
And we'll just stir this up.
I've got my old faithful spoon over here.
So here we go, stirring away.
Getting that all nice and lovely.
That's pretty well blended.
We can kind of put that aside.
And now we're going to focus on the wet stuff.
If you know what I mean.
Okay.
Okay, so what is the wet stuff we're working with?
I'm going to push you back just a little bit.
Get my full face and everything.
Get the full picture.
Okay, so.
Okay, whisk together melted butter, sugar, eggs, and vanilla.
Oh, that's right, I'm an egg short.
What's I going to do instead?
You know they say a banana can substitute for an egg.
...
- 79,171
- 12:48