Who Doesn't Love Bouncing Balls? Merry Thanksmas from Ginger PearTart! Naked in the Kitchen Episode 96
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Join me, Ginger PearTart, the hairiest woman on earth, as I cook up a lazy meal for Thanksmas, which is when it's Thanksgiving but you pretend it's Christmas because video. My Santa hat has a bouncy ball, and who doesn't love bouncing balls, am I right? Despite the laziness, it's a pretty decadent feast, complete with field roast and mashed potatoes and plenty of butt and hairy pussy. You can also see my hairy armpits and hairy nipples, so cheers to that.
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Videotranskripcija
Welcome to Naked in the Kitchen. Here's my hairy butch and my name is Ginger Pear-Tart
and this show is called Naked in the Kitchen because I am naked and I am in a kitchen.
So, that makes sense.
And this is actually, we're going to call it our holiday episode.
It happens to be Thanksgiving, but by the time I post it, it'll probably be closer to Christmas.
So, let's just say it's also the Christmas episode.
And here is the Santa hat that I planned on wearing for last year's Christmas episode and I never did.
So, hi!
So, what we're making is something that is called Field Rose.
I'm so lazy this year, I don't care.
It's a hazelnut and cranberry field roast.
I've had it before. It's really good if you want a vegan Thanksgiving.
No turkey, etc.
It's supposed to be 45 minutes in the oven for 400 degrees.
I keep checking it and it keeps clearly not being done.
Is the only thing.
Because it's like cranberries, hazelnuts, and other stuff.
And then it's wrapped in pastry. What's the other stuff?
Let's see here.
Blah, blah, blah.
It's the cranberries, wheat gluten.
This is not gluten free.
Hazelnuts, wheat protein, wheat pastry flour, onion powder, a bunch of different spices, dried apples.
Um, kind of seems like a lot of wheat stuff.
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